 |
권 현민
석사 4학기 Development of the manufacturing process for the production of safe and standardized traditional jang. |  |
김 소현 Competitive interactions between Zygomycetes and Aspergillus, dominant fungi during meju fermentation. |
 |
이 정호 Comparative genomic analysis of Penicillium roqueforti originated from meju and other habitats. |  |
박 은혜 석사 4학기 Effects of interactions between Aspergillus and Zygomycetes on soybean fermentation. |
 |
박 갑열 석사 2학기 Comparative genomic analysis of Penicillium spp. isolated from various environments. |  |
신 예지 석사 2학기 Development of qPCR to study fungal growth dynamics. |
 |
남 지원 학부생 Development of starter for traditional jang. |  |
박 윤서 학부생 Development of starter for traditional jang. |
